Elizabeths Farmhouse Menu

Hot Onion Dip

Cheesy caramelized onions-crostini.

Sweet Corn Fritters

Maple sriracha aloi

Short Rib Sliders

() ancho chill bar-b-q, crispy onions, soft potato rolls.

Point Judith Calamari

Flash fried. Hot peppadew glaze. Balsamic finish.

Rhode Island Stuffies

There are a lot of so-so stuffies out there, but these are so, so good. Our version is an adaptation of newport's famous brick alley pub's dishwasher's portugese mother's rd generation recipe. Really! Ea.

Kung Pao Brussel Sprouts

Sticky, sweet and spicy. Crushed peanuts.

Grilled Caesar

Charred romaine, housemade dressing, parmigiano- reggiano, buttery garlic "crumbtons".

Traditional Caesar

Romaine hearts, housemade dressing & croutons. Parmigiano-reggiano.

Antipasto

Local and imported italian meats and cheeses. Roasted peppers, olives, fresh veggies, hot sausage. Red wine vinaigrette.

Arugula

Blackberries, goat cheese, lavender pecans. Elizabeth's house dressing.

Winter Beet & Citrus

Mixed baby lettuce, roasted beets, fresh citrus, goat cheese, pistachios, scallions, citrus vinaigrette,

Baby Spinach

"The 's called and they're sending their salad back" hot bacon dressing, mushrooms, egg, bacon, sweet onion.

Wedge Salad

Red Barn Meatloaf

Beef, pork, veal. Zesty tomato glaze. Death by butter mashed.

Herb Rubbed Statler Chicken Breast

Bell & evans statler chicken breast. White wine and butter sauce. Smashed baby creamers. Daily veg.

Sausage And Fennel Rigatoni

Creamy tomato sauce with a bit of zing.

Short Ribs

Certified angus beef. Red wine braised. Demi glaze. Baked cauliflower mac & cheese.

Coq Au Vin

Statler chicken breast, white wine, marjoram, roasted shallots, roasted carrot, mashed potato.

Pan Sauteed Mussels

Prince edward island cold water mussels. Chef's daily recipe.

Margherita

Fresh mozzarella, vine ripened tomatoes, basil pesto, parmigiano-reggiano.

Crispy White

Housemade ricotta, mozzarella, parmigiano-reggiano, garlic confit, fresh herbs.

Chicken Vodka

House made creamy tomato vodka sauce, crispy fried eggplant, mozzarella, blue and parmesan cheese. House made hot sauce drizzle.

Savory Fall

Fig, butternut, cider caramelized onions, bacon, goat cheese.

Norwegian Faroe Island Salmon

Honey garlic ginger glaze.

Atlantic Swordfish

Simply grilled or blackened. Creamy risotto.

Cold Water North Atlantic Cod Loin

Light panko sear, pan roasted, lemon beurre blanc. Parmigiano-reggiano risotto. Daily veg.

Polenta Cake

Roasted garden vegetables. Elizabeth's marinara & house made ricotta.

New York Center Cut Sirloin

Blackberry blue cheese butter or garlic herb butter.

Oz. Bone-In Rib Eye

Oz. Center Cut Filet

Mushroom demi glace.

Hand Cut Fries

Garlic Parmesan Truffle Fries

Baked Cauliflower "Mac & Cheese"

Onion Strings

Strawberry Prosecco Smash

Zonin prosecco, house made strawberry simple syrup, cream of coconut, honey, lemon.

Blueberry Lemon Margarita

Espolon tequila, agavero orange liquor, blueberry house made simple syrup, fresh squeezed lemonade, lime.

White Spring Sangria

Mud house sauvignon blanc, peach liqueur, pineapple and orange juice, seasonal fruits.